The Oyster Lady
Nothing focuses me like a good oyster. Masterclasses, Restuarant consultancy, sustainability, catering, tools,events & poetry all infused in a pool of passion. Dive in! Are you putting your customers off of oysters on their first brave attempts? Are you making sure they're served at their best? Do you know where your oysters are from? They are unique as good wine. Every oyster has its 'merroir' as a wine has its 'Terroir'. Are you able to provide a balance of raw and cooked oysters without losing the oysteryness in a pile of excess ingredients? If you have any questions about oysters, I'd love to hear them.
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