The Painted Table

The award-winning, The Painted Table, takes gourmet tailored menus & event design to new heights. Expect elevated cuisine, featuring fresh local delicacies displayed like works of art. The result: a unique dining experience to wow your guests. Our events provide a total immersive experience to guests – far and beyond typical catering. What else sets us apart? You’ll speak directly with our Professional Chefs or Professional Event Designers to plan your culinary adventure. And of course, the consultation is complimentary. How do we design a tailored menu to your liking? Co-owners Rodney and Jeromie Hansen’s years of expertise bring you sophisticated, one-of-a-kind delights that stimulate all of your senses. Executive Chef Rodney Hansen grew up with a passion for using Central Valley produce & ingredients—His family members are local grape and almond farmers. He graduated with degrees in Pastry and Culinary Arts from the prestigious School of Culinary Arts at the Art Institute of Seattle. He went on to create edible masterpieces at Seattle’s Sorrento Hotel, Dilettante Chocolate, a & the Culinary Institute’s West Coast Campus in St. Helena, California. Co-owner Jeromie Hansen’s forte is customer service, and he teamed up with Chef Rod to open Magical Cakes in Visalia. Together, they opened The Painted Table in 2008, where they now hone their collective talents to transform their customer’s visions of the perfect catered event into a reality that surpasses all expectations. Awards soon followed, including the 2011 Best of Fresno Award from Fresno Magazine, which praised The Painted Table for our outstanding food & service. More recent awards include The 25th Annual Best of the Valley Restaurant Awards in 2016, where The Painted Table was selected by over 2,500 of their local peers as the Best Caterer. On the national stage, we received a 2017 Catie Award, from the International Caterers Association for Best Signature Caterer for our Underground Supper Club Series.