The Pastry Lab
The Pastry Laboratory “The Pastry Lab” The Pastry Laboratory came together when husband and wife duo Chris a Pastry Chef of 16 years, and Emily a Medical Scientist were looking for a way to showcase the skills Chris had acquired under multiple world renowned chefs. Chris has been inspired and learnt from chefs such as: Cedric Grolet, Antonio Bachour and Kirsten Tibballs. They have introduced a unique pastry offering to the Sunshine Coast. Something different, something fun. Not exclusively French, but French inspired.
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