The Pastry Room

The Pastry Room design and manufacture outstanding gluten free pastry and desserts. We work with branded food operators to help them create exceptional products for their menus. We help supplier manufacturers produce the finished dish using our unique fresh blends designed to make gluten free production safe, consistent and of the very best quality. If you are a restaurant group who want the very best in pastry and desserts and wish to offer all your customers, not just those avoiding gluten the best dishes then we can make that happen. Gluten Free production presents a range of challenges to manufacturers beyond technical compliance on allergens. Our approach supports the creation and process development critical to the success of any product, and to ensure gluten free can work in any facilitiy on exisitng process and equipment.