The Restaurant At 1900
The Restaurant at 1900 features modern American cuisine from award-winning Chef Linda Duerr. Linda’s cooking shows influences of her native New England, as well as Italian and French cuisines. Chef Duerr is a nominee for the 2025 James Beards Award for Best Chef Midwest. The menu is seasonally-based, and frequently updated according to the best ingredients available. Inventive lunch and dinner specials offered.
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12
11 to 50 range
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Decision-makers and verified team members
4 contacts with verified email or phone · masked until revealed.
- JD
Jennifer Davidner Cattano
Marketing and Special Events · Advertising & Marketing
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Morgan Murphy
Host · Customer/Client Service
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Top roles at The Restaurant At 1900
4 distinct titles indexed · top 4 shown.
- 1host
- 1line cook
- 1marketing and special events
- 1server- sommelier
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