The Select Restaurant Bar
Chef Jason Hall's Contemporary Continental Cuisine shines at The Select. He draws upon his experience working in Michelin-starred restaurants to create stunning European and Mediterranean-influenced dishes. The dinner menu features popular favorites like Miso Sea Bass, Steak Frites, Faroe Island Salmon, Colorado Rack of Lamb, and Braised Short Ribs. Appetizers include fresh Oysters, Jumbo Lump Crabcakes, Grilled Spanish Octopus and Duck Meatballs, as well as a fabulous selection of farm-fresh salads. The Select also offers the best Sunday Brunch in Atlanta, complete with Liege Waffles, The Select Benedict, Quiche Lorraine, Omelets and a dozen other mouth-watering dishes.
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available on Kipplo
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11
11 to 50 range
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Distinct roles
7
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1
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Decision-makers and verified team members
8 contacts with verified email or phone · masked until revealed.
- CH
Ciarra Hosey
Server Trainer · Operations
EmailPhone - PW
Peyton White
Chef De Cuisine · Art, Culture and Creative Professionals
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Showing 2 of 8 verified contacts
Top roles at The Select Restaurant Bar
7 distinct titles indexed · top 7 shown.
- 2head bartender
- 1chef de cuisine
- 1hostess
- 1hostess and event support coordinator
- 1server trainer
- 1servers assistant
- 1service manager
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