The Tearoom Qvb

The Tea Room QVB was established in 1997 by Owner and Operator Manuel Spinola. The Tea Room QVB has evolved into one of Sydney's most beautiful dining establishments. Located in what was once the original Grand Ballroom of Sydney's landmark Queen Victoria Building, The Tearoom epitomises unparalleled style and grace. Renovated in 2006 by Designed Annette Park, The Tea Room QVB boasts modern luxury features in a unique heritage setting. General Manager Mark Holmes, previously of Salt Restaurant drives a team of highly sought after industry professionals to deliver the ultimate dining experience. Executive Chef Rob Crichton's passion for serving fresh seasonal Australian produce ensures fine food accompanied by friendly professional service. High Tea is offered daily from 10am. The venue is available for exclusive breakfast, lunch, full day or Evening hire.