The Tempeh Man

We supply the country's finest tempeh - fresh and raw - to shops, restaurants, caterers and food manufacturers throughout the UK. From we've got you covered! We'll also be launching a range of longer life products in late 2023 suitable for the nationwide retail market - so watch this space. We’ve come a long way since 2013 - when we started out as a small artisanal organic tempeh producer in Bedfordshire, making authentic Indonesian tempeh true to the techniques and processes learnt from our kind mentors in Java. Along the way we opened a vibrant tempeh-only street food stall on London's Leather Lane Market in 2014 which is still going strong! And we still produce the finest fresh tempeh according to traditional methods - but today we do so from a state-of-the-art, IFS certified production facility ensuring our customers always receive the highest-quality tempeh made to exacting standards of hygiene. Having spent years living in Indonesia, we know good tempeh, and are only interested in providing our customers with the highest quality, which is why our tempeh is always fresh and raw - never frozen or pasteurized. We’re confident that our tempeh is the best in the UK and we purposefully keep our prices low because we think that great tempeh should be an inclusive food, affordable and available to everyone, just like in Indonesia. We’re confident we’ll never be beaten on either price or quality so feel free to contact us to request a sample.