The Town Mill Bakery

We make all our products ourselves from scratch, with no added preservatives, stabilisers or other unnecessary additives. Everything we do starts with nothing but flour and water. The flour is organic and sourced from local mills, and we use no hydrated fats or so-called improvers, softeners or enhancers. All our doughs are made with the ‘sponge and dough’ method, which keeps salt and yeast levels low, and our traditional sourdoughs are made entirely wild, without purpose-cultured yeast. Our cakes and pastries are also made using organic and local ingredients as much as possible, with an emphasis on traditional methods. In short, our ethos is to put fresh bread straight back into the hands of our customers by bringing baking and bakers back to the high street and away from soulless, faceless industrial units and lorries trundling up and down the motorways.