The True Board
We are Barbecuers of MEAT… frustrated with juice management: both collection, and redistribution. We came up with an innovative design to do both easily. The biggest comment we get is, “Why hasn’t anyone done this before?” We don’t know. But WE did! We also added a few other “needed” features including magnetic knife holders on the sides of the board, and steel handles for secure transport from BBQ to serving area. Raise IT Up!
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