The Wagyu Bar
The Wagyu Bar (by Meat N' Bone) is not your typical steakhouse. Most steakhouses are all smoke and mirrors. Multi-million dollar build-outs, fancy service, wooden chairs but cheap meat. They shy away from disclosing beef programs and even beef grading. The Wagyu Bar is a casual steakhouse with a focus on the actual steak. No Smoke, No Mirrors, Just Meat N’ Bone. All of our beef is sourced from Meat N’ Bone, one of the world’s finest butchers.
7-day free trial · no credit card
Verified contacts
2
available on Kipplo
LinkedIn employees
7
11 to 50 range
Open roles
—
no listings
Distinct roles
1
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
Sign up free to see all 2 verified contacts at The Wagyu Bar
Free for 7 days · 50 credits · no card · only pay for verified records.
Decision-makers and verified team members
2 contacts with verified email or phone · masked until revealed.
- JP
Juan Pablo Abbas
General Manager · Operations
EmailPhone - SF
Saul Ferrerosa
General Manager · Operations
EmailPhone
Showing 2 of 2 verified contacts
Top roles at The Wagyu Bar
1 distinct titles indexed · top 1 shown.
- 2general manager
Sign up to unlock all 2 contacts at The Wagyu Bar
Free for 7 days · 50 credits · no card · only pay for verified records.
Sign up to reveal 2 verified contacts at The Wagyu Bar
7-day trial · no credit card · cancel anytime · only pay for verified records.
Trusted by sales, marketing, and GTM engineering teams.