Thermal Matters

Assisting companies to minimise waste, drive efficiency and achieve compliance, while protecting and promoting their brand. We help food manufacturers face the challenges of food temperature control and management. Our manufacturing experience improves customer capabilities by improving their understanding of chilling and freezing products, their processes for cooling and storing produce and being proactive rather than reactive to issues. Temperature measurement is all about sampling; sampling the air in storage and production areas, testing products periodically or spatially to ensure products reach the target temperature in the correct time, but how much is really known about the environment? How much do temperatures differ under various conditions and situations? How do product and loading changes affect a blast chiller? Do some/most/all products reach the target temperature at the same time? How much time and energy is lost by 'being on the safe side' and overchilling? Is the test probe finding the elusive 'core' temperature? Is the product at the correct temperature until it reaches the customer and what influences it? We can answer all of these questions and ones you haven't even thought of, for you, your customers and the auditors' peace of mind.