Thinking Cup
Thinking Cup is the first coffee shop in Downtown Boston to serve "Stumptown Coffee" and "Third Wave Coffee" products exclusively. Stumptown, originating in Portland Oregon had been named "Best Coffee in the World" by NPR, The New York Times, Food & Wine Magazine, and USA Today. To ensure exceptional quality and freshness we obtain our beans directly from Stumptown's roasting facility in Brooklyn, New York. Established in December 2010, Thinking Cup is located steps from the Boston Common and committed to providing the premier coffee experience in Boston by serving only the finest coffees, teas, and freshly baked pastries.
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Verified contacts
9
available on Kipplo
LinkedIn employees
20
11 to 50 range
Open roles
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no listings
Distinct roles
5
indexed titles
Tech stack
1
tools in use
Monthly traffic
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organic / mo
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Decision-makers and verified team members
9 contacts with verified email or phone · masked until revealed.
- MA
Molly Ayer
Pastry Chef · Manufacturing & Production
EmailPhone - SA
Stephen Allen
Guitar Teacher (Part-time) · Other
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Top roles at Thinking Cup
5 distinct titles indexed · top 5 shown.
- 1assistant manager
- 1cashier customer service
- 1guitar teacher (part-time)
- 1pastries prep
- 1pastry chef
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