Three Blue Ducks
The Ducks is a great story of food, born in the surf! It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to living. With a shared belief in good, ethical food – Three Blue Ducks was hatched. Hailing from a humble beginning in Bronte nine years ago, we have since embarked on ambitious and rewarding ventures in Byron Bay, Rosebery, Melbourne, Nimbo and Bellingen. At Three Blue Ducks, we stand by a set of principles that encourage us to continuously reinvent the wheel and ensure that we implement ethical and sustainable business practices on all levels. We work with honest suppliers we like who have the best quality produce. We are committed to creating interesting dishes, banging with flavour that is simple and a bit rough around the edges. We are less white tablecloth dining and more come-as-you-are kind of vibe. It’s a Duck thing!
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Verified contacts
49
available on Kipplo
LinkedIn employees
54
201 to 500 range
Open roles
—
no listings
Distinct roles
29
indexed titles
Tech stack
1
tools in use
Monthly traffic
239
organic / mo
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Decision-makers and verified team members
49 contacts with verified email or phone · masked until revealed.
- AS
Adam Stewart
Sous Chef · Operations
EmailPhone - BL
Bianca Livirizzi
Human Resources Coordinator · Human Resources
EmailPhone - PD
Paul Dewhurst
Owner - Managing Director · General Business & Management
EmailPhone - SM
Sara Martins
Hospitality Retail & Production Manager · Other
EmailPhone - CR
Cheryl Robinson
Restaurant Manager · Operations
EmailPhone - DD
Demi Dunstan
Event Manager · Operations
EmailPhone - ED
Edmee Driez
Sous Chef · Operations
EmailPhone - GW
Georgia Walsh
Assistant Restaurant Manager · Operations
EmailPhone - JT
Jody Thompson
Restaurant Manager · Operations
EmailPhone
Showing 9 of 49 verified contacts
Top roles at Three Blue Ducks
29 distinct titles indexed · top 10 shown.
- 7sous chef
- 3chef
- 3event manager
- 2assistant restaurant manager
- 2event coordinator
- 2head chef
- 2hospitality retail & production manager
- 2restaurant manager
- 1()
- 1admin & reservations
- +19more titles
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