Three Little Pigs
Les Trois Petits Cochons has produced award-winning, all natural pâté and charcuterie since 1975 by crafting small, handmade batches using high-quality ingredients. One of the most awarded specialty food companies in North America, Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, New York City. Today it leads the pâté and charcuterie industry, offering a complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.
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Verified contacts
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61
11 to 50 range
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Distinct roles
11
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Decision-makers and verified team members
15 contacts with verified email or phone · masked until revealed.
- TC
Teresa Chikout
Accounting Manager · Finance & Accounting
EmailPhone - DN
Daniel Nelson
Plant Manager · Operations
EmailPhone - LS
Laura Solomon
Cardbox Packaging · Other
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Top roles at Three Little Pigs
11 distinct titles indexed · top 10 shown.
- 3pig farmer
- 1accounting manager
- 1artisant boucher
- 1barman
- 1cardbox packaging
- 1english teacher
- 1plant manager
- 1team leader
- 1warehouse associate
- 1warehouse team member
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