Tic Restaurant Group

President Mr. Bon Yagi moved to New York in the 1970s, searching for the opportunity to bring Japanese cuisine beyond the conversation of "sushi and instant noodles" to NYC. Since opening its first Japanese restaurant in 1984, T.I.C. Restaurant group has introduced culinary destinations for everyone to enjoy Japan without airfare, each one unique in its authentic tastes and traditions. Glistening glazes drizzled over takoyaki. Bubbling shabu shabu hot pot. Crispy panko breaded katsu curry. Smooth slices of fresh sashimi. Wavy bowls of fresh ramen. Cups overflowing with rare Japanese sakes. Floured boards with handmade soba. The T.I.C. journey of Japanese cuisine and culture begins around East Ninth and Tenth Streets, is expanding uptown, and continues to grow throughout the food fabric of New York City.