Tides Tavern
Since 1973 the Tides Tavern has been offering great food, friendly service, and an amazing waterfront deck. From our famous clam chowder to our original fish and chips recipes, sandwiches, salads, NW salmon, steaks, pizzas and delicious burgers, it's no wonder the Tides remains a dining mainstay in beautiful Gig Harbor.
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Verified contacts
12
available on Kipplo
LinkedIn employees
25
51 to 200 range
Open roles
—
no listings
Distinct roles
9
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
12 contacts with verified email or phone · masked until revealed.
- MF
Mitchell Fryday
Chief Cook · Operations
EmailPhone - BR
Brett Rafter
Manager · Operations
EmailPhone - JP
Jenae Pierce
Office Manager · Operations
EmailPhone - MH
Michael Hunsberger
Kitchen Manager · General Business & Management
EmailPhone - SB
Shalon Bowen
Chef De Partie · Operations
EmailPhone
Showing 5 of 12 verified contacts
Top roles at Tides Tavern
9 distinct titles indexed · top 9 shown.
- 2line cook
- 1chef de partie
- 1chief cook
- 1construction laborer
- 1executive chef
- 1food expeditor
- 1kitchen manager
- 1manager
- 1office manager
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