Timbs Foods

At Timbs Foods, we believe that good food can be both healthy and delicious. That’s why we craft 100% suji (semolina)-based pasta and vermicelli — made with zero maida, zero preservatives, and no artificial colors. Founded in 2022 in Jammu, India, Timbs Foods began with a simple mission: to provide Indian families with a healthier, tastier alternative to maida-based pasta. What started as a small unit has now grown into a trusted name in clean-label food manufacturing, loved by moms, kids, chefs, and health-conscious households alike. Our focus is on purity, nutrition, and trust. Each product is slow-dried to preserve its natural texture and taste — ensuring it’s not just good for you, but enjoyable too. In a market where refined flour dominates, Timbs Foods proudly stands apart with its 100% suji-based offerings. We’re committed to: Clean Ingredients Honest Labels Healthy Alternatives Consistent Quality Our pasta and vermicelli are: Made from 100% suji Free from maida, preservatives & artificial colors Easy to digest and energy-rich Perfect for both home cooking and HoReCa use Our belief is simple: “Taste You Love, Health You Deserve.” And that’s what we aim to deliver — in every bite, every pack, every time. With growing demand and love from across Jammu & Kashmir, Punjab, Ladakh, and Himachal Pradesh, Timbs Foods continues to build a strong retail and distribution network, while stepping into D2C and e-commerce to bring our products directly to your home. If you’re a distributor, retailer, chef, or pasta lover — we’d love to connect! Together, let’s build a healthier India, one suji pasta at a time. Visit us at