Tinto Cold Brew
It's really not a secret—better beans make better cold brew. We source Rainforest Alliance-certified specialty grade 1 coffee beans from selected farmers in Colombia and Brazil. Unlike watered-down iced coffees and other cold brews, Tinto Cold Brew keeps the inky color and packs the strength of black coffee, but is smoother, naturally sweeter, and 65% less acidic than hot coffee. While other cold brew brands add "natural flavors," sugars, or dairy alternatives, Tinto Cold Brew doesn't. Our only ingredients are coffee and water. The magic happens when infuse our ground coffee with water for 16 hours to extract the maximum flavor. Handcrafted small batches ensure maximum freshness.
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