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VerifiedFood and Beverage Services· Founded 1998

Tomatina Restaurant

At Tomatina, Fresh Means Everything At Tomatina, freshness infuses everything we do. It’s not just in our local produce, seasonal ingredients, and modern takes on traditional Italian recipes. Fresh means that our chefs prepare each and every dish to order, just for you. Our famous pizza and signature piadine? Made from scratch in open-air kitchens. Flavorful soups and tasty dressings? Handmade every day at every restaurant. Hearty pasta sauces and delectable desserts? Whisked and whipped up from scratch. When you order chicken parmesan, it’s breaded and baked minutes before it meets your tastebuds. We never prepare dishes ahead of time, never let them collect frost in the refrigerator, and never microwave one morsel. That’s what fresh means to Tomatina.

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HeadquartersSan Rafael, United StatesEmployees53(201 to 500)Annual revenue$10M to <$50MFounded year1998Websitetomatina.comLinkedIn profileLinkedIn

Verified contacts

32

available on Kipplo

LinkedIn employees

53

201 to 500 range

Open roles

no listings

Distinct roles

26

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at Tomatina Restaurant

26 distinct titles indexed · top 10 shown.

  • 3food server
  • 2--
  • 2busser
  • 2line cook
  • 1assistant manager
  • 1assistant manager supervisor
  • 1ayudante de camarero
  • 1bartender server
  • 1cajero
  • 1cerver
  • +16more titles

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