Topsoil Restaurant
Farm to table restaurant in downtown Travelers Rest, SC offering dinner and weekend brunch with locally sourced ingredients, from our farm and neighboring farms. Full bar with a curated wine selection and craft cocktails in the historic Williams Hardware building on the Swamp Rabbit Trail. 2020 James Beard semi-finalist for Best Chef Southeast, Chef Adam Cooke, paints with flavor. Many plant based items on the menu. Currently serving dinner Th - Sun 5-9pm and weekend brunch Saturday and Sundays 10-2. Live Jazz Thursdays at 6 and Bluegrass Saturdays at noon. Chef’s Tasting Menu on Sundays. Plant Based Supper Club bi-monthly.
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11 to 50 range
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organic / mo
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Decision-makers and verified team members
6 contacts with verified email or phone · masked until revealed.
- AC
Adam Cooke
Executive Chef · Operations
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Lisa Simons
Wine Director · Other
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Top roles at Topsoil Restaurant
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- 1business owner
- 1executive chef
- 1garde manger
- 1line cook
- 1wine director
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