Trail Butter

Founded by Jeff and Brad Boggess, Trail Butter came into being during one of Jeff’s renowned serial adventures, a global 8,900-mile, 10-month bike tour. With little space available in his panniers, Jeff melded bags and jars of nuts, honey, dried fruit and peanut butter to save space and Trail Butter was born. After setting up shop in Portland shortly thereafter, the Boggess brothers began selling their nut butter by bike at local farmer’s markets. Today, Trail Butter has become an internationally-distributed healthy snack food, available in Japan, Europe and Canada. Dense in calories, Trail Butter is positioned as balanced, slow-burning energy in a convenient, portable package, using only unprocessed, whole food ingredients. It can be eaten straight out of the package or pre-prepared in a tortilla with sliced bananas for example, and brought along as a sustaining fuel on life's on or off-trail adventures. Trail Butter is low in sugar, gluten-free, peanut-free, paleo and keto friendly. More at