Travail Collective

Travail Collective is a chef-owned hospitality group led by 5-time James Beard–nominated chef-owners Mike Brown, James Winberg, and Bob Gerken. Anchored by the flagship Travail Kitchen in Robbinsdale, the collective has redefined the Twin Cities dining scene with its creative concepts and innovative experiences. The portfolio includes Nouvelle Brewing, pairing small-batch beers with craft pizzas by Pig Ate My Pizza; Dream Creamery, serving premium ice cream and smash burgers; ie-Italian Eatery, a fresh take on a neighborhood favorite; Graze Food Hall in the North Loop and Stargazer, an intimate cocktail bar offering elevated small plates and curated cocktails. From fine dining to comfort food, Travail Collective brings people together through bold flavors, playful experiences, and a relentless drive to push culinary boundaries.