Tru Chocolate Inc

In today’s modern food production, the promotion of genetically modified foods with corn syrup and sugar laden products has become rampant. A bi-product of this is our desire to consume unhealthy and ultimately harmful snack products. The result has been food addictions, rampant obesity, and a pandemic of pre-diabetes and type 2 diabetes. Almost one half of the US population has been estimated to have either diabetes or diabetic tendencies. However, don’t lose hope – there is some good news! TRŪ Chocolate® is good for your entire body. We have intentionally chosen to sweeten our chocolate with dentist recommended xylitol. Our xylitol comes from the birch bark of naturally grown Canadian birch trees. TRŪ Chocolate® is also enhanced with our proprietary phytonutrient blend, and gives you the pure taste of an all-natural, ultra-high quality chocolate. We also keep our promise to maintain the highest standards on the planet and proudly guarantee that TRŪ Chocolate® has no gluten, no GMO’s, no dairy, no sugar, no fillers, and no preservatives.