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Truffle Valley

Truffle Valley produces quality truffles in the heart of the Yarra Valley, only 1 hour from Melbourne CBD. We produce French Black Truffles and White Truffles, famous for their distinctive aroma and unforgettable flavour. Truffles are an epicurean delight with a unique taste that cannot easily be described by comparison with other food fare. Their history, cultivation and character make them an exotic, sought-after ingredient by discerning chefs and foodies alike. Truffles are a wonderful condiment, turning any meal into a favourite gourmet dish. They can be used in many foods such as pastas, soups, sauces, cheeses, honey, eggs and many more.

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HeadquartersSeville, AustraliaEmployees1(1 to 10)Websitetrufflevalley.com.auLinkedIn profileLinkedIn

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