Unconventional Diner
Conceived by Chef David Deshaies and Restaurateurs Eric Eden and John Cidre, Unconventional Diner serves inspired dishes that blend soulful comfort with haute technique. The menu is studded with imaginative delights that echo the restaurant’s name, from French fries with “sexy sauce” to pot-pie poppers—an addictive appetizer version of the all-American favorite—to a meatloaf that’s “nothing like anyone’s mom’s.” Chef David, a much-praised protégé of Michel Richard, is the culinary force behind this highly acclaimed spot in Shaw. Craft cocktails and award-winning desserts add to the alchemy for diners looking for an entertaining (and delicious) culinary experience.
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11 to 50 range
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Distinct roles
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13 contacts with verified email or phone · masked until revealed.
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Mohd Abeer
F & B Management Trainee · General Business & Management
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Fv Rubin
Beverage Director · Operations
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Top roles at Unconventional Diner
9 distinct titles indexed · top 9 shown.
- 2f & b management trainee
- 2waitress
- 1bartender server
- 1beverage director
- 1floor and events manager
- 1general manager
- 1lead server
- 1restaurant manager
- 1server bartender
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