Unico Consultant

Our services are tailored to the different clientele, from International Hotel Operators to Local businesses, in need of support to create their Food and Beverage concepts, plan, develop and implement it; we work together with operator designers to realize a unique, attractive and operational-efficient Food and Beverage venue, overall Kitchens design and equipment’s layout, we provide Talent Managment and Training services, Menu Creation and Development, Food Safety and Quality Control. At Unico Consultant we recognize that your needs are our best business assets, we understand the importance of each project and we are committed to helping you achieve the best possible outcome. As Unico, in Italian language, means Unique, it also means yUo aNd I COoperate, which make one of our priorities, to work with you and your team to deliver our promises and help you build a profitable and durable business. To accommodate different customer types and needs, in addition to the founder extensive experience in hospitality industry, spanned from Executive chef to Food & Beverage director to General manager, Unico has a network of complementary and specialized consultants, a group of like-minded professional each expert in their own field. We have a thorough knowledge of the sector; we understand the problems and we know how to solve them!