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VerifiedRestaurants· Founded 2011

Urban Plates

Real food is born of goodness. It’s good to source fresh ingredients locally, sustainably, and ethically. It’s good to create chef-inspired meals that are as nutritious and delicious as they are wholesome. Whether you’re vegetarian, vegan, pescatarian, or a straight-up carnivore, we have a plate that you’re going to feel good about eating. Oh yeah, it’s also going to be delicious. And it’s not going to break the bank. We’re about real food and nixing the compromises you have to make to eat that way. If you’re into the power of real food and being good to the world that made it, then we’re a place you’re going to like. Welcome to our table.

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HeadquartersSan Diego, United StatesEmployees216(501 to 1000)Annual revenue<$1MFounded year2011Websiteurbanplates.comLinkedIn profileLinkedIn

Verified contacts

154

available on Kipplo

LinkedIn employees

216

501 to 1000 range

Open roles

no listings

Distinct roles

88

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at Urban Plates

88 distinct titles indexed · top 10 shown.

  • 10general manager
  • 10line cook
  • 4executive chef
  • 4food server
  • 3area director
  • 3chef
  • 3dishwasher
  • 3pastry chef
  • 2catering manager
  • 2cocinero
  • +78more titles

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