Urban Stalk
We are on a mission to nourish the Planet from Pod to Plate and back again. Our novel and innovative FOSESUS Pod technology optimizes growing conditions of over 50 vegetable crop varieties while reducing cost and environmental footprint. From Urban Stalk's business model to produce, we have embedded circularity into everything being able to reuse natural resources as much as 8x resulting in zero waste from our growing processes. We work with retail grocers, retreatants, food banks and a host of other innovative organizations who are committed to improving both human and natural environmental health with local, circular, and resilient vegetable supply chains. We transparently focus our technology on process optimization for the vegetable plant. Our technology is dedicated to improving quality, health, yield, safety, and nutritional value of vegetable foods that translates to better health and wellbeing for local communities.
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Karen Downey
Project Coordinator · General Business & Management
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William Downey
Founder & CEO · Other
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