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Urbanbelly

At Urbanbelly, award-winning Chef Bill Kim reimagines Korean noodles, dumplings and rice using only the most authentic ingredients. Set inside a communal seating environment that’s a hallmark of Korean dining, Urbanbelly has been winning over the Chicago scene since 2008. Urbanbelly is a part of the Cornerstone Restaurant Group.

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HeadquartersChicago, United StatesEmployees12(11 to 50)Annual revenue$1M to <$10MWebsiteurbanbelly.comLinkedIn profileLinkedIn

Verified contacts

5

available on Kipplo

LinkedIn employees

12

11 to 50 range

Open roles

no listings

Distinct roles

5

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Decision-makers and verified team members

5 contacts with verified email or phone · masked until revealed.

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Top roles at Urbanbelly

5 distinct titles indexed · top 5 shown.

  • 1crew member
  • 1empleado
  • 1food server
  • 1front of house
  • 1line cook

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