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VerifiedFood and Beverage Services· Founded 1994

Utah Food Services

A locally owned and award winning catering business for over 30 years, Utah Food Services (UFS) strives to exceed each client’s expectations through creative menu development, innovative presentation, and truly exceptional service. As the exclusive caterer at the Salt Palace Convention Center and South Towne Expo Center, we attribute our success as an innovator in the hospitality industry to our culinary team’s creativity and dedication. Our services include customized menus featuring global and local fare, special dietary meal service (gluten-free, vegan, kosher), extensive beverage and bar service, chef action stations and floral décor and design.

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HeadquartersNorth Salt Lake, United StatesEmployees53(51 to 200)Annual revenue$10M to <$50MFounded year1994Websiteutahfoodservices.comLinkedIn profileLinkedIn

Verified contacts

29

available on Kipplo

LinkedIn employees

53

51 to 200 range

Open roles

no listings

Distinct roles

26

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Decision-makers and verified team members

29 contacts with verified email or phone · masked until revealed.

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Top roles at Utah Food Services

26 distinct titles indexed · top 10 shown.

  • 2banquet captain
  • 2catering manager
  • 2executive chef
  • 1--
  • 1assistant general manager
  • 1banquet server
  • 1bar and beverage supervisor
  • 1business specialist
  • 1cashier food prep
  • 1catering assistant
  • +16more titles

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