Veggie Chef

Website for award winning vegetarian chef Eddie Shepherd. Eddie Shepherd is a 27 year old modernist Vegetarian Chef. Some of Eddies work can be seen at Creative and ambitious, Eddie uses modern cookery techniques and culinary flair to produce innovative dishes that challenge any preconceptions of what vegetarian food can be. In 2009 Eddie won ‘Cordon-verts’ ‘Chef of the future’ competition with his unique cooking. And his website has become one of the go to places to see modern, elegant, creative food on the web. Passionate and full of enthusiasm Eddie has made a name for himself in the culinary world as a young chef to look out for and expect big things from in the future. Modern vegetarian food being one of the least considered, but rich in potential, areas of contemporary gastronomy. Especially as people become increasingly conscious of where their food comes from and how it is produced whilst still desiring interesting, exciting food and chefs. When he’s not hard at work in the restaurant Eddie also writes for food magazines, performs cooking demonstrations, and does some TV. Eddie also works closely with leading molecular gastronomy suppliers ‘Cream Supplies’, developing recipes, product testing and doing media work.