Veggies To Table
As 1 in 7 Mainers do not have enough food on their tables daily and 1 in 5 children go to bed hungry and 43% of Maine students require school meals each day —our goal to end hunger is vital. We grow top-quality organic produce and flowers to donate to local people experiencing food insecurity, create lasting community connections through our volunteer program, and provide education around healthy food and sustainable living.
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Decision-makers and verified team members
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Erica Berman
Executive Director · General Business & Management
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Natalie Pieper
Development Assistant · Operations
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Top roles at Veggies To Table
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- 1communications & operations manager
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- 1irrigation manager crew member
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