Ventura-Gin
Der Ventura London Dry Gin wird in der Schweiz destilliert und von Hand in Rheinfelden abgefüllt und etikettiert. Sein Aroma erhält er von Datteln in Begleitung mit Zitronen und Lemongras welche durch exotischen Pfeffer abgerundet wird. Eine unverkennbarer Geschmack welcher sich in der Nase entfaltet, im Gaumen explodiert und mit einem weichen Abgang endet.
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