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VerifiedRestaurants· Founded 2011

Verde Restaurant

Thank you for visiting Verde! We are a fast-casual restaurant group offering fresh salads, wraps, and wholesome grain bowls from over 40 healthy, housemade ingredients and dressings. From King Street to Queen City, we have locations throughout the Carolinas in Charleston and South Charlotte. All locations are locally owned and operated by Verde founders, Sam and Jennifer Ferrebee, who opened Verde seven years ago with a goal to serve food, people, and the community in a way that’s good for all. For more information on dine in, take out, or catering visit:

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HeadquartersCharleston, United StatesEmployees32(51 to 200)Annual revenue$1M to <$10MFounded year2011Websiteeatatverde.comLinkedIn profileLinkedIn

Verified contacts

19

available on Kipplo

LinkedIn employees

32

51 to 200 range

Open roles

no listings

Distinct roles

14

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at Verde Restaurant

14 distinct titles indexed · top 10 shown.

  • 2restaurant manager
  • 1assistant cook kitchen assistant
  • 1assistant general manager
  • 1belboy
  • 1catering sales manager
  • 1chef
  • 1commi 1
  • 1finance manager
  • 1instructor
  • 1kelner
  • +4more titles

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