Vinte Vinte Chocolate

The name Vinte Vinte plays on the latitude position of 20ºN and 20ºS of the Equator, which defines the most ideal environmental conditions for the cacao tree to develop and bear fruit, but more importantly, produce fruit of the best quality. Vinte Vinte brings you the world of chocolate in a bar packed full of flavour. This bars are made with quality ingredients from around the world. Crafted with passion and expertise in Porto. The cacao we eat and the wine we drink hail from different regions across the globe And can be plotted within areas on two “belts” that encircle the globe longitudinally. The cacao belt lies within the Tropic of Cancer to Tropic of Capricorn, 20 degrees north to 20 degrees south of the Equator. The major wine-growing regions span 30 to 50 degrees north; and 30 to 50 degrees south. This natural geographical harmony transcends to a wine and chocolate paring, considered by many to be a match made in heaven. We take exceptional pride in the origins and quality of the raw ingredients we use, which is why we decided to explore the primary areas of cultivation to source the best cacao and develop a range of high-quality artisan chocolate, in Vila Nova de Gaia, alongside our premium quality Port Wine.