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Virgil Kaine

Virgil Kaine started with one goal – to create the best damn whiskey around. Drawing on their culinary know-how, and driven by flavor, founders David Szlam and Ryan Meany, both accomplished chefs, were inspired to boldly blend, infuse and tinker with choice ingredients to craft category-shattering whiskeys. Proving that it’s not about stuffy tradition, but about taking what you know and taking chances. Each of their spirits is a tribute to their dedication to making whiskey their way. A whiskey they’d want to drink.

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HeadquartersCharleston, United StatesEmployees7(11 to 50)Annual revenue$1M to <$10MWebsitevirgilkaine.comLinkedIn profileLinkedIn

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  • 1director of sales - southeast

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