Vivanoix
A travers ses 60 Ha de vergers de noyers, Vivanoix récolte ses Noix Bio, label AOP Noix de Grenoble, dans la région de Saint-Marcellin. Les Noix sont ensuites transformées pour des produits salés et sucrés. Les recettes sont élaborées par des cheffes et nos produits sont fabriqués à la main.
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- 1chef d exploitation
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