Vraic

Vraic drawn from the Guernésiais word for seaweed reflects our connection to place. We work closely with local seaweed foragers, farmers, and fishing boats you can spot from the door to craft a seasonal tasting menu that celebrates the best of Guernsey and the British Isles, from land, sea, and shore. The space is rooted in nature too, with natural materials, and a relaxed and comfortable environment centred around guests enjoyment, replacing dress codes or table cloths with a fun music playlist and a big bbq on full display. We also have a carefully selected wine list and bar menu offering some great classics and something new to try.