W-Restaurants Oy
W-Restaurants Oy is a privately owned restaurant company by Matti Wikberg. The company’s restaurants are Farang, Gaijin, Bronda, Jim Lim and three bakery-eateries called Levain, all located in Helsinki. In total, these seven restaurants employ approximately 170 people. Company’s subsidiary TMK-Restaurants Ab opened another restaurant Farang in Stockholm in early 2013. Also other company´s subsidiary SW-Restaurants has three restaurants in the heart of Helsinki: Boulevard Bar & Seafood, The Grand Bar & Grill and bar Goldfish. Each W-Restaurant is unique and built with love, striving to be known for its excellent food, warm and professional service as well as for having a relaxed atmosphere. The quickly growing company firmly believes in the basics: good ingredients, uncompromising hand-made dishes and friendly customer service as well as professional pride and passion for what we do.@farang_helsinki @restaurant_gaijin @restaurantbronda @restaurantjimlim @levainhelsinki @boulevardhelsinki @thegrand_helsinki @goldfish_helsinki @farangstockholm
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Verified contacts
47
available on Kipplo
LinkedIn employees
56
51 to 200 range
Open roles
—
no listings
Distinct roles
34
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
47 contacts with verified email or phone · masked until revealed.
- RS
Riika Sundquist
Managing Director · General Business & Management
EmailPhone - TK
Tiina Kujamäki
Director Restaurant · Operations
EmailPhone - UR
Ulla Riihimäki
Restaurant Director · General Business & Management
EmailPhone - JH
Jenna Heino
Restaurant Manager · Operations
EmailPhone - KK
Katri Kankkunen
Executive Assistant · General Business & Management
EmailPhone - JP
Jani Pesonen
Chief Operating Officer · Other
EmailPhone - KB
Kata Bäckman
Chief Development Officer (CDO) · General Business & Management
EmailPhone
Showing 7 of 47 verified contacts
Top roles at W-Restaurants Oy
34 distinct titles indexed · top 10 shown.
- 5restaurant manager
- 3sommelier
- 3sous chef
- 3waitress
- 2assistant restaurant manager
- 2chef
- 2head sommelier
- 1a la carte waiter
- 1assistant bar manager
- 1baker at levain
- +24more titles
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