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VerifiedRestaurants· Founded 2010

Wayfare Tavern

Chef Tyler Florence’s flagship restaurant is a timeless San Francisco tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century. Ranging from classic comforts to rustic delicacies, the menu also features California wines by the bottle, quality draft beers, organic draft root beer and classic Victorian-era cocktails.

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HeadquartersSan Francisco, United StatesEmployees38(11 to 50)Annual revenue$1M to <$10MFounded year2010Websitewayfaretavern.comLinkedIn profileLinkedIn

Verified contacts

27

available on Kipplo

LinkedIn employees

38

11 to 50 range

Open roles

—

no listings

Distinct roles

23

indexed titles

Tech stack

2

tools in use

Monthly traffic

—

organic / mo

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Showing 9 of 27 verified contacts

Top roles at Wayfare Tavern

23 distinct titles indexed · top 10 shown.

  • 2cocinero de línea
  • 2pastry chef
  • 1beverage director
  • 1busser
  • 1butcher
  • 1director of sales and events
  • 1event operations manager
  • 1event sales coordinator
  • 1exec chef
  • 1executive pastry chef
  • +13more titles

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