Weber Export

The history of Weber Export begins in the 1970s with Mr. Wigbert Weber, a pioneering figure in foreign trade operations in Brazil. He was the first consultant to work on the export of Brazilian honey and was also responsible for the first organic certifications of this product in the country. Founded in 2004 as a family-run company, Weber Export is built on the extensive expertise of its co-owner, Markus Weber, a food engineer with a specialization in international negotiations. Our work is guided by strong values, developed and maintained through lasting relationships with both national and international suppliers and clients. Our commitment goes beyond offering healthy, high-quality products under competitive conditions. We believe that attentive, personalized service based on mutual trust is the key differentiator that has established us as a reference in the food representation and export sector.