Whistler Cooks
Whistler Cooks Fine Foods was established in by founders Grant and Hilarie Cousar in Whistler British Columbia. They built a catering company that harnessed their zest for life in the mountains and love of Whistler's character to become the spirit behind their delicious food. Selecting plenty of ingredients from the region's fertile valleys, Whistler Cooks uses a fresh approach with the very best local harvest each season. Chefs at Whistler Cooks balance their timeless and refined French classical training with the energy and taste of Asian and West Coast flavours from the Pacific Rim. Whistler Cooks is the Sea to Sky Corridor's premiere catering company; we cater a large range of events, from large sporting events to music festivals and weddings to private functions. Whistler Cooks operates locations and events in several areas of the community including the Olympic Park, Aava Hotel, Squamish Lil'Wat Cultural Centre and our headquarters in Function Junction.
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Verified contacts
11
available on Kipplo
LinkedIn employees
20
11 to 50 range
Open roles
—
no listings
Distinct roles
10
indexed titles
Tech stack
1
tools in use
Monthly traffic
4
organic / mo
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Decision-makers and verified team members
11 contacts with verified email or phone · masked until revealed.
- AC
Alistair Cray
General Manager · Operations
EmailPhone - CD
Christian de Marco
Sous Chef · Operations
EmailPhone - RM
Rob McClean
Sous Chef · Operations
EmailPhone - HC
Hilarie Cousar
Owner · General Business & Management
EmailPhone
Showing 4 of 11 verified contacts
Top roles at Whistler Cooks
10 distinct titles indexed · top 10 shown.
- 2sous chef
- 1assistant manager - hunter gather
- 1cook
- 1food service supervisor
- 1general manager
- 1line cook
- 1owner
- 1prep cook
- 1restaurant manager
- 1повар
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