Whitehorses Restaurant

The Whitehorses Restaurant was established in 1997 it is run by three sisters Christine, Geraldine and Angela Flavin. Throughout the years the restaurant has committed to building strong relations with local suppliers and producers to create dishes which have become synonymous with the restaurant. Freshly caught seafood from our coastline, prime fillet and sirloin beef, seasonal and organic fruit and vegetables all contribute. The restaurant is recognised nationally and internationally it is listed in the Condé Nast Traveller. The Sunday Independent has listed the garden in the Top 20 al fresco dining experiences in Ireland. A warm welcome to be expected in a bustling atmosphere for those who travel to Ardmore from far and near to savour a meal with us before enjoying the beautiful surroundings of this photogenic, peaceful village.