Whtimeating

Food is more than just protein, carbohydrates and fat; it provides more than just calories. It’s social. It’s cultural. And recipes should be too. The days of looking for recipes through search engines are over. The days of wondering if this is going to taste good are over. The days of heavily edited photos of dishes in cook books to make them look like art are over. This is Food 2.0. Real food from real people. We realize that food is good, but making it, is even better.