Wild Flour Bakery, Llc
Wild Flour Bakery specializes in award-winning, artisan, gluten free dough solutions for the food service industry; including pizza, bread stick, sweet, sandwich roll and cookie doughs. Our doughs have a mouth feel, flavor and bake up result so much like wheat, customers may not believe it is gluten free. Our flagship pizza dough was a 1st place winner in the World Pizza Championship - Pizza Triathlon in 2015. We offer customized solutions and product development for restaurants desiring a freshly baked, artisan product with unparalleled quality and flavor.
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Decision-makers and verified team members
3 contacts with verified email or phone · masked until revealed.
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David Desch
Co-owner and CFO · Finance & Accounting
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Kim D.
Principal Owner & CEO · General Business & Management
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3 distinct titles indexed · top 3 shown.
- 1co-owner and cfo
- 1diau
- 1principal owner & ceo
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