Wild Leaven Bakery

Wild Leaven Bakery is a family-owned and operated business that specializes in long-fermentation handcrafted sourdough bread and baked goods using high-quality ingredients. We strive to source organic ingredients and support local farmers and ranchers in the Northern New Mexico and Southern Colorado bioregion while prioritizing heritage and heirloom grains. Our unique 24-hour fermentation process has numerous benefits, including delicious full sourdough flavors, lower glycemic index numbers, breakdown of antinutrients in grains like phytic acid, breakdown of gluten and carbohydrates by microorganisms, longer shelf life, and easier digestion. To learn more, please follow our Instagram page @wildleavenbakery and visit our website at wildleavenbakery.com Thank you for your support. Bon appétit!