Wine Picking
Les vins sélectionnés bénéficient de grandes qualités aromatiques, permettant un plaisir simple et vrai. Beaucoup de ces vins sont habituellement réservés aux cavistes locaux et aux restaurants. Ces vins sont chaleureux, fruités, ronds, souples, représentatifs et respectueux de leurs appellations. Les vignes sont cultivées en bio, agriculture raisonnée ou biodynamie.
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