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VerifiedRestaurants· Founded 1994

Wingstop Restaurants Inc

Sure, we’re The Wing Experts, but it’s our flavor that defines us. You taste it in our 12 signature sauces, you see it through our bold TV commercials, and you feel it when you walk through our doors. It’s what we like to call a flavor experience, and since the opening of our first restaurant in 1994 in Garland, Texas, it’s been our mission to Serve the World Flavor. Fast forward over 30 years and we’ve done just that. With more than locations globally, we’ve established ourselves as one of the fastest growing restaurant brands in the industry. Our fresh wings satisfy your hunger in a way nothing else can, and we’d like to think our workplace is just as unique as our made-from-scratch ranch dressing. We’ve got the opportunity you’ve been craving whether you’re looking for something at our restaurant support center in Dallas, or in the field supporting our team members in-restaurant. For people who demand flavor in everything from their food to their career, Wingstop is the answer. We’re a brand that can’t be duplicated, with a momentum that can’t be slowed – let us show you what Team Wing is all about! Visit for more information and follow our page to stay updated with all things Wingstop.

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HeadquartersDallas, United StatesEmployees15K(201 to 500)Annual revenue$50M to <$100MFounded year1994Websiteir.wingstop.comLinkedIn profileLinkedIn

Verified contacts

200

available on Kipplo

LinkedIn employees

15K

201 to 500 range

Open roles

no listings

Distinct roles

1.1K

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Top roles at Wingstop Restaurants Inc

1.1K distinct titles indexed · top 10 shown.

  • 515cook
  • 434general manager
  • 363shift lead
  • 299assistant manager
  • 250manager
  • 212crew member
  • 155line cook
  • 150wingstop
  • 142shift manager
  • 126cashier customer service
  • +1.1Kmore titles

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