Wokworks
Delivering healthy, vegetable-forward fast food to all At Wokworks, our “farm-to-fork” stir-fry is always fresh, delicious, and quick. And our healthy Asian fusion menu is fully customizable to your taste. The first Wokworks shop opened in 2013 in the Rittenhouse neighborhood of Philadelphia. Thanks to tremendous support from our loyal customers, the business has since expanded to a dozen locations. Today you can find Wokworks’ fleet of trucks, carts, stores and kiosks across Greater Philadelphia.
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4
available on Kipplo
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18
11 to 50 range
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Distinct roles
4
indexed titles
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Decision-makers and verified team members
4 contacts with verified email or phone · masked until revealed.
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Bryson Womack
Operations Manager · Operations
EmailPhone - SS
Stacey Steinmetz
Franchise Owner · Operations
EmailPhone - SF
Samantha Foxman
Partner · General Business & Management
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Top roles at Wokworks
4 distinct titles indexed · top 4 shown.
- 1founding partner
- 1franchise owner
- 1operations manager
- 1partner
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